01 / ABOUT THE PLACE
About this place
Some diners come to loom Hatagaya for its daily biryani. Visitors have reported distinctive combinations such as saag with monkfish, bone-in chicken with plum, and salmon belly with salmon roe. These are dishes diners encountered on particular days, and one report notes that the accompaniments change to suit the ingredients. The daily menu offers something to look forward to next time, too.
Choose from 3 to 4 types of taco, ordering from 1pc, so you can try one and then add another variety. Several diners have enjoyed the tacos, with one also commenting on the tortillas. The menu ranges from snacks to full meals, making it just as suitable for a bite with a drink as for dinner. Daily-changing snacks and mains are also available, alongside dishes such as a spiced appetiser selection and fries with sour-cream chilli sauce.
For drinks, there is the original LOOM BEER, as well as around 15 to 20 craft beers on offer at any given time. The wine list focuses on natural wines and includes red, white and orange styles, giving you plenty to choose from with biryani or tacos. To sample a range of dishes, the light course includes 4 dishes from appetisers to dessert and costs ¥3,000. The regular course costs ¥4,500 for 5 dishes, adding a main to the biryani and tacos. The courses are presented as options for lunch and dinner, respectively, so you can choose according to the occasion.
